Flavoured sourdough at your fingertips
MY approach to baking
Enjoy good and delicious food without the extra “fluff”
Clean cooking & baking
I try my best to always minimize or completely eliminate the use of unnecessary ingredients that don’t add any good value to the dish. Everything is made by myself, except things like chocolate bars. The aim is to try and only use ingredients everyone will recognise and feel good about eating.
Transparent and honest
I will always be honest about what goes into my baked goods and dishes. I will list every single ingredient used in each item that’s being sold and the allergens in each dish will be highlighted in bold. This includes dishes that may have traces of certain allergens. I want you to love food and enjoy delicious cakes the same way I do.