fULL INGREDIENTS LIST & ALLERGENS INFORMATION

Lemon cakes (V) (ha)

Flour (G)Eggs, Sugar, Lemons

Butter (D) Ingredients: Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.25%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring (Contains 𝐌𝐢𝐥𝐤), Vitamin A, Vitamin D, Colour: Carotenes.

Best before: 2-3 days when kept in an airtight container

Coffee brownies (V) (ha)

Flour (G)Eggs, Sugar, Dark Chocolate (D) Ingredients: Sugar, Cocoa Mass*, Cocoa Butter*, Fat Reduced Cocoa Powder*, Emulsifiers: Lecithins (𝐒𝐨𝐲𝐚), Polyglycerol Polyricinoleate; Flavouring.

Instant coffee (Caffeine), Butter (D) Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.25%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring (Contains 𝐌𝐢𝐥𝐤), Vitamin A, Vitamin D, Colour: Carotenes.

Best before: 3-4 days in room temperature in airtight container or 1 week if put in the fridge
The plain chocolate brownies have the same ingredients, except the coffee.

DONUTS

Plain sugar donuts:

Flour (G), water, yeast (Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), vegetable oil, sugar, butter (Butter (D) Ingredients: Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.25%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring (Contains 𝐌𝐢𝐥𝐤), Vitamin A, Vitamin D, Colour: Carotenes), Milk (D)

Biscoff donuts: has the above ingredients and the following: Biscoff spread (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Emulsifier: Lecithin (Sunflower ); Raising Agent: Sodium Carbonates; Salt, Cinnamon, Flavourings, Acid: Citric Acid)

Sprinkle donuts: Same as the plain sugar donuts, including: Sugar, Vegetable Oils [Coconut Oil, Shea Oil], Fruit, Plant and Vegetable Concentrates [Sweet Potato, Spirulina, Apple, Radish], Stabiliser (Acacia Gum), Colours (Paprika Extract, Lutein), Glazing Agent (White Beeswax)

White sourdough (V)(VE)(HA)

Flour (G), Salt, Water, Wholemeal flour (G)

Seeded Rye sourdough (VE)(V)(HA)

White flour (G), Rye flour (GF), Mixed seeds (Pumpkin Seeds (35%), Sunflower Seeds (35%), Golden Linseed (15%), Hemp Seed (15%))

Best before: in the freezer (up to a month), in room temperature (up to 2 days)

Victoria Sponge cake with strawberry jam and cream

Strawberry jam: Sugar, Strawberries, Gelling Agent: Pectins; Acid: Citric Acid; Acidity Regulator: Sodium Citrates, Flour (G), Eggs, Baking powder, Sugar, Double cream (D)

Butter (Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.25%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring (Contains 𝐌𝐢𝐥𝐤), Vitamin A, Vitamin D, Colour: Carotenes.)

Best before: Up to three days if kept in the fridge

Nawsaji (Kurdish flatbread)
Flour (G), water, yeast (Yeast (Saccharomyces Cerevisiae), Emulsifier: Sorbitan Monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), vegetable oil.

Gingerbread (V)(HA)

Flour (G), Sugar, Cinnamon Eggs, Honey, Icing sugar, cardamom, Baking soda

Butter (Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.25%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring (Contains 𝐌𝐢𝐥𝐤), Vitamin A, Vitamin D, Colour: Carotenes.)

Best before: Up to two weeks if kept in an airtight container

Biscoff cupcakes (HA)(V)

Flour (G), Sugar, Eggs, Semi skimmed milk (D), Icing sugar

Butter (D) (Vegetable Oils In Varying Proportions (70%) (Rapeseed Oil, Palm Oil, Palm Kernel Oil), Water, Salt (1.25%), 𝐁𝐮𝐭𝐭𝐞𝐫𝐦𝐢𝐥𝐤 Powder, Acid: Citric Acid; Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring (Contains 𝐌𝐢𝐥𝐤), Vitamin A, Vitamin D, Colour: Carotenes.)

Biscoff spread (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Sugar, Rapeseed Oil, Palm Oil, Candy Sugar Syrup, Emulsifier: Lecithin (Sunflower ); Raising Agent: Sodium Carbonates; Salt, Cinnamon, Flavourings, Acid: Citric Acid)
Lotus biscoff biscuits (Same as Biscoff spread)

Best before: 2-4 days. To keep the frosting intact- place them in the fridge

Blueberry Muffins (V)(HA)

Flour (G), Sugar, Baking powder, eggs, semi skimmed milk (D), vegetable oil Blueberries (salicylates) Cinnamon

Best before: 2-4 days, can be kept in the box they come in.

Allergen abbreviations

D (Dairy), G (Gluten), GF (Gluten Free), V (Vegetarian ), VE (Vegan), HA (halal)

Please inform us of any allergens before placing an order. None of the foods are prepared with nuts or other allergens unless clearly stated. However, cross-contamination is still possible.